These cookies are naturally gluten free and so so delicious! They are super easy to make and use ingredients that you are likely to have on hand…try them! 🙂
Ingredients:
1 cup peanut butter
1 cup brown sugar
1 tsp baking soda
1 egg
9 oz. chocolate chips
Preheat oven to 350 degrees. Mix together the first four ingredients. Once mixed well, add the chocolate chips. Spoon the dough onto a cookie sheet into medium sized balls and flatten with a fork. Bake 9-10 minutes. Cool about 10 minutes before removing from cookie sheet. Enjoy!
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They are sooooo good with coffee too 🙂
Wow! how easy is that. Seems like it would need butter or oil.
My favorite!! but only when you make them ofcourse 🙂 I like this picture too!
aw thanks!! You will be taking pictures like this pretty soon… 🙂 I just set my little Christmas tree behind it and shot with a wide aperture (I think this shot was around f/2). You’ll have to try it once you get your camera for Christmas since your Christmas lights will still be out! 🙂
the wait is KILLING me
I can vouch for the fact that these cookies are outstanding…whenever I serve them to a crowd, they never last more than a few minutes on the plate!
Hi Katie, we are sooo excited to have you and Luke home soon! Thank you very much for the thanksgiving post and pictures, we miss seeing your family, what a wonderful time together.
We can’t wait to see you guys soon!! PS Thank you for our early Christmas/Anniversary gift! I love love love it! You guys are the best! 🙂
This is way too easy! And, the picture is so inviting!! Love you guys, Aunt Paula
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